Komiža/island of Vis Where to get supplies and eat well

RESTAURANTS

RESTORAN JASTOŽERA, tel: +385 (0)21 713859
RESTORAN FALKUŠA, tel: +385 (0)21 713366
RIBLJI RESTORAN, tel: +385 (0)21 713302

TAVERNS

KONOBA BAKO, tel: +385 (0)98 634549
KONOBA BARBA, tel. +385 (0)098 364549
KONOBA LEON, tel: +385 (0)91 8843076
KONOBA JASMINA, tel: +385 (0)21 713138
KONOBA KOLUNA, tel: +385 (0)99 5519532

PIZZERIAS

PIZZERIA CHARLY, tel: +385 (0)21 713841
PIZZERIA HUM, tel: +385 (0)99 6738387

COUNTRY INNS

DARKO, tel: +385 (0)91 5239184
KUĆA KEJA, tel: +385 (0)91 5599178
POL MURVU, tel: +385 (0)91 5671990

Traditional Komiža recipe:

Komiža flat bread with salted sardines (Mrs Ecia Pečarić)
Ingredients:
10-12 salted sardines
700g flour
2 bags of dry yeast
250g onions
150g tomatoes
parsley
olive oil
50g capers
salt, pepper

Preparation:
Make a bread dough and add a bit of salt and olive oil. Leave the dough to rise.
In the meantime, cook the onions and tomatoes in olive oil on a low heat. Cook for 10 minutes only, just to soften them a bit. Clean the salted sardines and cut into pieces. Divide the dough into two uneven halves. Roll out the larger half so it is bigger than the baking tray and place it inside. Put pieces of sardine onto it and pour the sauce. Add the capers, salt, pepper and oil as well. Roll out the other dough and put it on top of the filling. Make a crust by joining the bottom layer of dough with the top one. Put oil on the top and leave for 15 minutes. Bake in a hot oven for 35 minutes. Put oil on the top again and leave for 15 minutes covered with a cotton towel.