Rab/island of Rab Where to get supplies and eat well

Rab is a true gem among Mediterranean islands, and its gastronomy is a typical example of healthy, traditional and modern Mediterranean cuisine. Seafood, olives, garden vegetable and fragrant spices characterise the cuisine of the hotels, restaurants and taverns of Rab.

Rab cake, fritule, lentils, fresh fish and seafood cooked in the traditional way, lamb, pasta, soups, dishes baked under a lid, and top quality local wine are all part of the unique cuisine. The experience is completed with the warm hospitality and authentic island atmosphere of the restaurants. The top quality service is based on a 120-year-long tradition of organised tourism and hospitality as well as the training provided at the local hotel and catering school.

Besides the regular culinary offer, you should certainly attend a traditional fešta and experience the customs and atmosphere of the island of Rab. Enjoy the unique selection of traditional sea and country food and drink and relive old times.

Rab fjera, a famous medieval festival, gives you an opportunity to sample the food and drink of the time in an authentic setting.

RESTAURANTS

Restoran LABIRINT, Srednja ulica 9, telephone: +385 (0)51 771145
- credit cards are not accepted
Restoran SANTA MARIA, D. Dokule 6, telephone: +385 (0)51 724196
Restoran ASTORIA, Trg Municipium Arba A.D.X.A.C.7, telephone: +385 (0)51 774 844

TAVERNS

Konoba RAB, Kneza Branimira 3, telephone: +385 (0)51 725666
Konoba ŠANPJER, Šetalište Kralja Petra Krešimira IV, telephone: +385 (0)51 724 183
Konoba KALDANAC, Biskupa Draga bb, telephone: +385 (0)98 212008